Ingredients :
Maida : 10 tbsps.
Sugar : 20 tbsps.
Sooji : 5 tbsps.
Wheat flour: 2 tbsps.
Saunf: 1 tsp.
Cardamom ( powdered ): 1 tsp.
Milk : 1 cup
Water : as needed
Ghee : as needed
Method
Mix maida, sooji, wheat flour, saunf, cardamom and milk as needed, to form a batter. Add Water, if the consistency is too thick. Set aside for 15 mts.
Boil sugar with 2 cups of water in a vessel till it reaches a string consistency.
Remove the vessel from the stove.
Heat ghee in a frying pan.
Add spoons of batter, to form small circles and fry them till golden.
Remove from ghee and soak in sugar syrup.
Remove the malpooras from the syrup after 10 minutes and serve.
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