PANEER CUTLETS

INDIAN SNACKS

PANEER CUTLETS
Time : 20 mts.

INGREDIENTS
200 gms paneer
Ginger grated
Green chillies, 2, chopped finely
1 tbs cardamom powder
Onion , 1 cut into small pieces
Coriander leaves, 1 bunch
Bread Crumbs, 1cup
2 beaten eggs[optional] OR
1 cup cornflour mixed with a little
Oil for frying

METHOD
Take paneer and add the cut onions, ginger paste, salt, coriander leaves, chillies and 4-6 tablespoon of bread crumb mix well and marinate it for 10 min.
Take the eggs and add little salt and beat well. [you can use the cornflour mix instead]
Now take the paneer mix and make into equal round portions or balls.
Now take the balls and make it a shape of cutlets and dip it into egg roll it with some bread crumb kept separately.
At last deep fry it in any white oil and serve hot with tomato ketchup.