FRUIT VEGETABLE AND PANEER SALAD

FOR THE SALAD
2 cups roughly chopped parsley and lettuce leaves
1/2 fresh pineapple, cut into cubes
2 apples, cut into cubes
2 bananas, cut into cubes
1 cucumber, cut into cubes
1 cup paneer, cut in cubes
segments of 2 oranges
1/2 teacup raisins and walnuts mixed
INGREDIENTS
1 tablespoon cornflour
3/4 teacup orange juice
½ cup orange squash
Cinnamon powder, a pinch

FOR THE ORANGE DRESSING

Dissolve the cornflour in the orange juice.
Add the orange squash and cook for a few minutes till the mixture thickens.
Add the cinnamon and chill.

FOR THE SALAD

Keep the leaves in ice-cold water for 10 to 15 minutes.
Mix the pineapple, apple, banana, cucumber orange segments,
and raisins and walnuts with the orange dressing and salt
Serve chilled on a bed of lettuce and parsley leaves.
Sprinkle the cinnamon on top, before serving