MAKHNI PANEER AND SUBZI

INGREDIENTS:

2 Cups Paneer cubes
2 cups mixed vegetables,
cutand semi boiled[peas, french beans, potatoes, cauliflower, carrots]
YOU CAN USE FROZEN VEGETABLES TOO

1 cup chopped onions
3 cups grated tomatoes
1 teaspoon dhania jeera powder
1teaspoon dried methi[optional, but gives good flavour]
1 teaspoon minced green chillies [u can red chillies instead]
1 cup cold milk
1/2 teaspoon turmeric
1 teaspoon corn flour
1 teaspoon sugar
1 teaspoon oil
1 teaspoon sugar
Salt to taste

METHOD:

In the coldmilk, mix cornflour and keep aside.
Add the paneer cubes to it.
In a pan,add 1 teaspoon oil and heat
Add chopped onions,ginger garlic and green chillies
When golden brown add the grated tomatoes, turmeric, and dhania jeera powder.
On a slow flame roast for 3 mts. now add vegetables.
Simmer add alil water and cook.
When cooked, add the paneer batter and let boil.
Just before removing off the fire add salt and sugar, kasoori meethi and one last boil.
Garnish with garam masala and serve with Paranthas